This colorful combination of fruits and vegetables is a festive dish for a holiday meal or a summer buffet. The sweet and spicy contrast of the fruits and vegetables appeals to a variety of tastes.
Recipe provided by the Chef Marshall O’Brien Group.
- 1 cup orange bell peppers, slices
- 1⁄4 cup radishes, sliced
- 1 cup tomatoes, chopped
- 1 cup Granny Smith apples, sliced or chopped
- 1 cup mango, frozen/thawed, chunked
- 1 tablespoon cilantro, or to taste, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- Combine all ingredients and serve.