The Widji Board, staff, alumni and friends invite YOU to the Spring Banquet.
An evening of good food, music and time to socialize with friends, new and old. Great buffet dinner…something for everyone, gluten free, too.
This year at the banquet we will:
- Celebrate and thank former director, Liz Flinn, for her 11 years of service as Widji’s Executive Director.
- Meet the new Executive Director (hopefully!)
- Recognize Widji’s outstanding volunteers.
- Share camp updates.
Friday, April 21
$40 per person – $25 young alums
RSVP by Monday, April 17, 2017
Attire is casual (break out your chacos or gaiters), smiles are the only mandatory wearable.
Roasted Garlic Caesar Salad
Fresh Seasonal Fruit
T&C Seafood Salad
Sliced Prime Rib with Au Jus
Choice of: Grilled Scottish Salmon, Walleye, or Pork Medallions
Choice of: Chicken Veronique, Chicken Dijon, or Pesto Grilled Chicken
Asparagus and Herb Roasted New Potatoes
Gourmet Breads and Butter
Lemon and Raspberry Bars
Chocolate Flourless Torte